Packed with bold flavors and hearty ingredients, this bacon chili takes classic comfort to the next level with HORMEL® BLACK LABEL® Chopped Bacon. This smoky, savory bacon is simmered with seasoned ground beef, peppers, tomatoes, chilis and beans for a rich, satisfying chili that’s perfect for feeding a crowd. Pile on your favorite toppings—cheddar cheese, sour cream, jalapeños, and- of course, extra bacon—for a bowl that delivers the works in every bite.
Ingredients
| 1 | pound ground beef |
| 1 | (3.5-ounce) pouch HORMEL® BLACK LABEL® Chopped, ¼ cup reserved for garnish |
| 1 | medium red bell pepper, chopped |
| 1 | cup chopped onions |
| 2 | cloves garlic, finely chopped |
| 1 | (28-ounce) can fire roasted crushed tomatoes, undrained |
| 2 | cups beef broth |
| 1 | (19 ounce) can red kidney beans, drained, rinsed |
| 1 | (4-ounce) can chopped green chiles |
| 1 | cup frozen sweet corn |
| 2 | tablespoons chili powder |
| ½ | teaspoon salt |
| Suggested Toppings; remaining HORMEL® BLACK LABEL® Chopped Bacon, sour cream, shredded cheddar cheese, chopped onion, cilantro, jalapeno slices |
Directions
In large saucepan or Dutch oven over medium-high heat, brown beef. Drain. Stir in chopped bacon, bell pepper, onion and garlic. Cook 4 to 5 minutes, stirring occasionally, until vegetables are tender.
Stir in tomatoes, broth, beans, chilies, corn, chili powder and salt. Bring to simmer. Cover; cook 30 to 40 minutes. Serve with reserved bacon and Suggested Toppings.
Other Soups, Stews & Chili Ideas
Featured In
