Ingredients
| ½ | (20-ounce) bag CHI-CHI’S® tortilla chips |
| ¾ | cup marinara sauce |
| 1 | cup shredded Mozzarella cheese |
| 1 | cup HORMEL® pepperoni slices |
Directions
Place chips in 12-inch cast-iron skillet. Top with marina sauce, Mozzarella cheese and pepperoni. Bake for 10 minutes or until hot and bubbly.
Featured In
Stories
Cooking in the Great Outdoors
Everything you need to know to cook like a pro while you’re roughing it
Check It Out