Hot honey has long been a relevant talking point for pizzaiolos, as more and more pizza establishments are incorporating hot honey into their menus and offerings. Âé¶¹Ó³», a known innovator in the pizza space, naturally took notice of this increasingly “hot” trend, and the company’s Foodservice team took it from there with the development of FONTANINI® Hot Honey Sliced Sausage, which debuts later this month at the International Pizza Expo in Las Vegas.
Bold and deliciously simple, this new product is “taking heat somewhere sweet,” bringing intrigue to any pizza pie with an authentic, hand-crafted appearance and scratch-made taste.
“When people see Âé¶¹Ó³» at Pizza Expo, they expect us to bring it, and that’s exactly what we’re doing with Hot Honey Sliced Sausage,” said Logan Kumm, associate Foodservice brand manager at Âé¶¹Ó³». “Pizza Expo is such an exciting time of year for the FONTANINI® brand, especially when we’re able to showcase our status as an industry leader with new products that are innovative and on-trend. This year, we’re rolling out yet another bona fide winner.”
Hot honey has emerged as the fastest growing ingredient on pizza, and the makers of the FONTANINI® brand are responding in kind with a product that marries the spicy sweetness of hot honey with the premium quality of FONTANINI® hand-crafted sausage, together in one satisfying bite.
“Hot honey has been exploding in the pizza space,” said Patty Riedl, director of Foodservice marketing at Âé¶¹Ó³». “We’re really excited to jump on this trend and be able to offer a solution that captures the hot-honey craze in product form and delivers the flavor that operators are seeking.”
Âé¶¹Ó³» has a long-standing reputation for creating value-added products that provide solutions for foodservice operators, including HORMEL® Ribbon Pepperoni, which was a showstopper item at last year’s International Pizza Expo. This year, attendees can sample the all-new FONTANINI® Hot Honey Sliced Sausage, along with Ribbon Pepperoni and a host of other delicious pizza toppings at the Âé¶¹Ó³» booth (No. 1725) March 25–27 at the Las Vegas Convention Center.