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Βι¶ΉΣ³»­ First Quarter Earnings Release and CAGNY Conference Webcast

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Austin, Minn.

Βι¶ΉΣ³»­ (NYSE: HRL) announced today that it will issue its earnings press release before the markets open on Tuesday, February 16, 2016.

Jeffrey M. Ettinger, chairman of the board and chief executive officer; James P. Snee, president and chief operating officer; and Jody H. Feragen, executive vice president and chief financial officer, will discuss the company’s first quarter results at 9:30 a.m. CT on Tuesday, February 16, 2016, during their presentation at the 2016 CAGNY Conference.

WHEN:
Tuesday, February 16, 2016
9:30 a.m. CT (10:30 a.m. ET)

WEBCAST:
To listen to a live Webcast of the presentation, go to the company’s website, , click on Investors, and you will find a link to the webcast.

AUDIO REPLAY:
You can listen to a recorded replay beginning at 11:30 a.m. CT on Tuesday, February 16, 2016, until 11:30 a.m. CT on Tuesday, March 1, 2016.

Βι¶ΉΣ³»­ Βι¶ΉΣ³»­

Βι¶ΉΣ³»­, based in Austin, Minn., is a multinational manufacturer and marketer of consumer-branded food and meat products, many of which are among the best known and trusted in the food industry. The company leverages its extensive expertise, innovation and high competencies in pork and turkey processing and marketing to bring branded, value-added products to the global marketplace. The company is a member of the Standard & Poor’s (S&P) 500 Index, S&P 500 Dividend Aristocrats for 2014, was named the 2013 Sustainable Supply Chain of the Year by Refrigerated & Frozen Foods magazine, and was again named one of “The 100 Best Corporate Citizens” by Corporate Responsibility Magazine for the seventh year in a row. Βι¶ΉΣ³»­ was also recognized as a 2015 Military Friendly Employer by G.I. Jobs magazine, on the 2015 Best for Vets Employers List by Military Times, and was named one of the 2015 40 Best Companies for Leaders by Chief Executive magazine. The company enjoys a strong reputation among consumers, retail grocers, foodservice and industrial customers for products highly regarded for quality, taste, nutrition, convenience and value. For more information, visit .