The Winner: Herdez® Traditional Spicy Guacamole
From now on, when I don’t feel like making my own guacamole, this will be my go-to! I personally don’t prefer tomatoes in my guacamole and this one has them, but the gauc is well-seasoned with the perfect amount of heat for my Chicana palate. The addition of serrano peppers (my personal favorites and the peppers I use in my own recipe) impressed me, considering most of the other store-bought guacamoles use jalapeños as their main spice. This guacamole also has a good chunky consistency that my chips could still handle while scooping.