Hormel recently launched a new podcast series titled Our Food Journey™, as a part of the company’s larger social responsibility efforts. Inspired by the food it makes and the difference the company makes in the world, the podcast features discussions with renowned master chefs, food entrepreneurs, food scientists, and Βι¶ΉΣ³» employees.
Wendy Watkins, Vice President of Corporate Communications, Βι¶ΉΣ³»”The speed of change and innovation in today’s food industry is unprecedented,” said Wendy Watkins, Vice President of Corporate Communications at Βι¶ΉΣ³». “The Our Food Journey podcast is a place for thoughtful and in-depth conversations about the opportunities and challenges we’re currently facing, with people who are making a difference in how we create and think about food. Everyone—Midwestern farmers, food entrepreneurs, master chefs, parents preparing dinner for their families—is a player in an interconnected food system, and each one deserves a place at the table.”
The first season of the Our Food Journey™ podcast is available on iTunes, SoundCloud and Google Play Music, and has launched with 10 episodes.
