“Our team worked closely with pizzerias, chefs, foodservice operators and pizza experts to develop a plant-based pepperoni style topping that cooks and tastes exactly like traditional pepperoni,” said Anthony Panichelli, foodservice pizza toppings brand manager at Â鶹ӳ». “Chefs and restaurateurs are very aware of today’s dynamic food landscape and consumers’ desire to add more plant-based foods to their diets. The new Happy Little Plants brand pepperoni style topping was developed with foodservice operators to ensure pizzeria-level taste, convenience and quality, so much so, that many people may have a hard time tasting the difference between Happy Little Plants® brand pepperoni style topping and traditional pepperoni.”
The new Happy Little Plants® pepperoni-style topping will be rolling out to pizzeria menus across the country over the coming weeks and months.
Hormel launched the Happy Little Plants® brand in 2019, marking its first foray into the plant-based meat alternative segment.
